Molecular knotIn chemistry, a molecular knot, or knotane, is a mechanically-interlocked molecular architecture that is analogous to a macroscopic knot. Naturally forming knotanes are found in organic molecules like DNA, RNA, and proteins. It is not certain that naturally-occurring knots are evolutionarily advantageous to nucleic acids or proteins, though knotting is thought to play a role in the structure, stability, and function of knotted biological molecules. The mechanism by which knotanes naturally form in molecules, and the mechanism by which a molecule is stabilized or improved by knotting, is ambiguous. The study of knotanes involves the formation and applications of both naturally-occurring and chemically synthesized molecular knots. Applying chemical topology and knot theory to molecular knots allows biologists to better understand the structures and synthesis of knotted organic molecules.
The term knotane was coined by Vögtle et al. in 2000 to describe molecular knots by analogy with rotaxanes and catenanes, which are other mechanically interlocked molecular architectures. The term has yet to be adopted by the IUPAC.
Naturally-Occurring KnotanesOrganic molecules containing knotanes may fall into the categories of slipknots or pseudo-knots. They are not considered mathematical knots because they are not a closed curve, but rather a knot that exists within an otherwise linear chain, with termini at each end. Knotted proteins are thought to form molecular knots during their tertiary structure folding process, and knotted nucleic acids generally form molecular knots during genomic replication and transcription, though details of knotting mechanism continue to be disputed and ambiguous. Molecular simulations are fundamental to the research on molecular knotting mechanisms.
Knotted DNA was found first by Liu et. al in 1981, in single-stranded, circular, bacterial DNA, though double-stranded circular DNA has been found to also form knots. Naturally-knotted RNA has not yet been reported.
A number of proteins containing naturally-occurring knotanes have been identified. The knot types found to be naturally-occurring in proteins are the and knots, as identified in the [https://knotprot.cent.uw.edu.pl/ KnotProt database] of known knotted proteins.
Chemically Synthesized KnotanesSeveral synthetic knotanes have been reported. Knotane types that have been successfully synthesized in molecules are and 819 knots. Though the and knots have been found to naturally occur in knotted molecules, they have not been successfully synthesized. Small-molecule composite knots have also not yet been synthesized as knotanes.
Artificial DNA, RNA, and protein knotanes have been successfully synthesized. DNA is a particularly useful model of synthetic knotane synthesis, as the structure naturally forms interlocked structures and can be easily manipulated into forming knots control precisely the raveling necessary to form knots.Molecular knots are often synthesized with the help of crucial metal ion ligands.
HistoryThe first researcher to suggest the existence of a molecular knot in a protein was Jane Richardson in 1977, who reported that carbonic anhydrase B (CAB) exhibited apparent knotting during her survey of various proteins' topological behavior. However, the researcher generally attributed with the discovery of the first knotted protein is Marc. L. Mansfield in 1994, as he was the first to specifically investigate the occurrence of knots in proteins and confirm the existence of the trefoil knot in CAB. Knotted DNA was found first by Liu et. al in 1981, in single-stranded, circular, bacterial DNA, though double-stranded circular DNA has been found to also form knots.
In 1989, Sauvage and coworkers reported the first synthetic knotted molecule: a trefoil synethesized via a double-helix complex with the aid of Cu+ ions.
Vogtle et. al. was the first to describe molecular knots as knotanes in 2000. Also in 2000 was William Taylor's creation of an alternative computational method to analyze protein knotting that set the termini at a fixed point far enough away from the knotted component of the molecule that the knot type could be well-defined. In this study, Taylor discovered a deep knot in a protein. With this study, Taylor confirmed the existence of deeply knotted proteins.
In 2007, Eric Yeates reported the identification of a molecular slipknot, which is when the molecule contains knotted subchains even though their backbone chain as a whole is unknotted and does not contain completely knotted structures that are easily detectable by computational models. Mathematically, slipknots are difficult to analyze because they are not recognized in the examination of the complete structure.
A pentafoil knot prepared using dynamic covalent chemistry was synthesized by Ayme et. al in 2012, which is the most complex non-DNA molecular knot prepared to date. Later in 2016, a fully organic pentafoil knot was also reported, including the very first use of a molecular knot to allosterically regulate catalysis. In January 2017, an 819 knot was synthesized by David Leigh's group, making the 819 knot the most complex knotane synthesized.